Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

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Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

ഭ Free Download Format Kindle @Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More ආ Kindle Author James Villas ඡ With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S Publishers Weekly Since Americans on both sides of the Mason Dixon line relish crisp fried foods, Villas book, with its clear instructions, will surely reach a large audience Booklist With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S Publishers Weekly Since Americans on both sides of the Mason Dixon line relish crisp fried foods, Villas book, with its clear instructions, will surely reach a large audience BooklistSouthern Fried should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall Julia Reed The Wall Street Journal Southern Fried is yet another indispensable book by James Villas, a food writer of the old school He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well founded opinions, and a deep knowledge of whatever hes writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina Last, but hardly least, he writes concise, well tested recipes You know by reading them that hes cooked them over and over In Southern Fried, as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cooksorry, fry Crab and Corn Fritters Remoulade, anyone Arthur Schwartz, NPR radio personality and author of Naples at Table Cooking in Campania Jim Villas is an aficionado as well as an expert of all things Southern He makes home frying doable and delicious, with clear instructions and enthusiasm For those with fear of frying, this is the book to buy Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto The New York Times With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S Publishers Weekly Since Americans on both sides of the Mason Dixon line relish crisp fried foods, Villas book, with its clear instructions, will surely reach a large audience BooklistSouthern Fried should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall Julia Reed The Wall Street Journal Southern Fried is yet another indispensable book by James Villas, a food writer of the old school He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well founded opinions, and a deep knowledge of whatever hes writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina Last, but hardly least, he writes concise, well tested recipes You know by reading them that hes cooked them over and over In Southern Fried, as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cooksorry, fry Crab and Corn Fritters Remoulade, anyone Arthur Schwartz, NPR radio personality and author of Naples at Table Cooking in Campania Jim Villas is an aficionado as well as an expert of all things Southern He makes home frying doable and delicious, with clear instructions and enthusiasm For those with fear of frying, this is the book to buy Nathalie Dupree, TV host and authorHush puppies, fried chicken, crab cakesfried food is the soul of Southern cooking and has only grown in popularity in recent years Like every one of James Villass cookbooks, this one is impeccably researched, with flawless recipes, history, and culture It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chaptersfeaturing eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes Todays deep fryers make frying easier and healthier than ever its as easy as pushing a button, with no risk of splattering oil, andVillass expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results This isnt diet food, to be sure, but these are dishes that people love, and its safer and healthier than ever to fry without any sacrifice in flavor. 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