My Soul Looks Back: A Memoir (English Edition)

  • 273 pages
  • Anglais
  • Format Kindle
My Soul Looks Back: A Memoir (English Edition)

㜔 Free Download My Soul Looks Back: A Memoir (English Edition) ꔐ Kindle Ebook Author Jessica B Harris 괨 My Soul Looks Back Caldo GallegoGalician White Bean Soup I first tasted caldo gallego on a trip to Santiago de Compostela years ago than I want to count It was love at first slurp the combination of the slightly spicy chorizo sausage, the bland starch of the potato, and the tang of the greens was perfectly suited to that northern Spanish town where they boast they have made rainfall an art form I was thrilled to discover it on the menu at El Faro, where many chowed down on shrimp in green sauce and other shellfishy delights It rapidly became my go to order comfort in a bowl Even today, one spoonful takes me time traveling back to the scarred wooden booths in the restaurants back room and reminds me of my youth Serves six 1 ham hock about 1 2 pound 2 tablespoons olive oil 1 medium yellow onion, cut into 1 4 inch thick slices 1 4 pound chorizo, cut into 1 4 inch thick rounds 3 4 pound Yukon Gold potatoes about 2 medium , peeled and cut into 3 4 inch thick cubes 2 cups small white turnips, roughly chopped 2 cans cannellini beans and their liquid 4 cups chopped kale Salt and freshly ground black pepper Prepare the ham hock by cooking it in water to cover for 2 hours Reserve the cooking liquid and add enough water to make 10 cups In a large, heavy saucepot over medium high heat, heat the oil Add the onions and chorizo and cook until the onions soften and the chorizo starts to brown, about five minutes Add the ham hock and liquid, the potatoes, and the turnips Reduce the heat to medium low Simmer, stirring occasionally, skimming off and discarding any foam that rises to the surface, until the ham, potatoes, and turnips soften, about 11 2 hours Add the beans and the kale and cook until the greens are tender, about 20 minutes Remove the ham hock Pull the meat off the bone and discard the bone Stir the meat into the pot Adjust seasonings and serve.N ever, to this reader, uninteresting My Soul Looks Back has a simmering warmth The New York TimesEloquent and infinitely delightful EssenceHarris intimately reflects on her friendships with these fascinating individuals and their social circle, capturing an era that was vibrant with creativity, art, activism, and intellectual life Buzzfeed My Soul Looks Backis a great New York City memoir I thought of James Wolcotts Lucking Outand Patti Smiths Just Kids, both documents of the city in the seventies, as well as books from an earlier New York, like Anatole Broyards Kafka Was the Rage and Mary Cantwells Manhattan, When I Was Young I finished the book eager to find a noisy neighborhood restaurant where the wine is served in mismatched glasses and the specials are under twenty dollars Epicurious Harris is a born storyteller and her memoir is a joy to reada beautiful portrait of a remarkable era Charleston Gazette MailA friend of celebrated authors Maya Angelou and James Baldwin, Harris was part of a fascinating social circle in the early 70s She shares a unique look at their lives and work, while also opening up about her own career and relationship with one of Baldwins colleagues As a bonus, each chapter has a related recipe BustleThis is a lively, entertaining, and informative recounting of a time and place that shaped and greatly enriched American culture Publishers WeeklyScenic and engaging, My Soul Looks Backrecounts the years author Jessica B Harris spent on the periphery of a circle of friends that included literary powerhouses James Baldwin, Maya Angelou, and Toni Morrison The memoir spans the globe and several decades to describe the fascinating group Kirkus ReviewsCome for the insight into the circle of friends that first resolved around James Baldwin, then shifted orbit to revolve around Maya Angelou Stay because youre enraptured by the candid, passionate woman narrating from the periphery This is an intimate look at an inner circle of Black writers, scholars, and gls moving through the middle of the twentieth century and into the twenty first, told with bold tenderness by a woman who grew up in their company, under their gaze Alice Randall, author of Adas Rulesand The Wind Done GoneAt table, before a lectern, or on the page, no matter where we encounter Jessica B Harris, she commands our attention My Soul Looks Back, her most intimate book, showcases an era when the Black artistic elite flowered and Jessica, along with her love Sam Floyd, lunched with Maya Angelou in California, shared popcorn with James Baldwin in the South of France, and nurtured a social aesthetic that spangled, all too briefly, beneath the kliegs John T Edge, author of The Potlikker Papers A Food History of the Modern South My Soul Looks Back A Memoir Kindle Edition Jessica B Harris holds a PhD from NYU, teaches English at Queens College, and lectures internationally The author of the memoir My as well twelve Two Blessings BBAW Bonus Book to That s right I want to share it is too good 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