The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug (English Edition)

  • 256 pages
  • Anglais
  • Format Kindle
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug (English Edition)

셃 Free Format Kindle Read ዝ The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug (English Edition) ѵ By Grace Young ल Amy Tan, author of The Opposite of Fate A Book of Musings and The Joy Luck Club Grace Young takes us into the heart of wok cooking from the master cooks of China to the culinary luminaries of the United States We re privileged to hear the age old secrets of seasoning a wok and the stories behind family recipes This is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.Ming Tsai, chef owner of Blue Ginger and author of Simply Ming The Breath of a Wok will bring to you a new appreciation of Chinese culinary history Grace takes us on an unforgettable journey, traveling throughout China s provinces to learn about this ancient culinary tool, accompanied by the phenomenal photography of Alan Richardson.Betty Fussell, author of My Kitchen Wars A Memoir If you ve never used a wok, you must have this book If you ve always used a wok, you must have this book This book is not just about the care and feeding of the wok as a useful kitchen pan, but the wok as a way of life, a bridge between cultures for a Chinese American in search of history and destiny It is also a remarkable collaboration between a writer and a photographer seeking to integrate text and images in a form that reveals what the wok symbolizes a craft, an art, a container of communal harmony and balance.Deborah Madison, author of Local Flavors Cooking and Eating from America s Farmers Markets The Breath of a Wok is a truly inspired book I loved every piece of it from the journey into the complex and fading world of wok culture to the pictures of the people cooking to the recipes This is the ideal book on food history, culture, people, and recipes all together, as they should be.Lynne Rossetto Kasper, host of public radio s national food show The Splendid Table What a joy this book is If you re a rookie cook, Grace Young is a generous, profoundly knowledgeable guide If you live to stir fry, Grace will be your new guru The Breath of a Wok is an A list work.Pang Mei Natasha Chang, author of Bound Feet she makes you understand why the wok is one of the world s most popular cooking utensils.Award winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.Youngs fascination with wok cooking began in San Franciscos Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when cooked in a wok As an adult, her quest to reproduce that extraordinary taste sent her on a journey through America, Hong Kong, and China, where she gathered stories, recipes, and advice from home cooks, professional chefs, and culinary teachers The result is not just a cookbook but a unique documentation of a way of life wok cooking is not just about recipes, but about cultivating and cooking with all the senses, and about perpetuating one of the worlds oldest culinary traditions Beginning with the selection, seasoning, and care of a wok, Young elucidates the secrets of wok hay and offers 120 recipes ranging from simple to complex, including favorites like Kung Pao Chicken and Moo Shoo Pork as well as unusual dishes like Tofu with Cilantro Relish and Stir Fried Garlic Lettuce Young also offers menu suggestions for family style meals and Chinese New Year celebrations, plus a comprehensive glossary and resource list Illustrated with 150 photographs by acclaimed photographer Alan Richardson, The Breath of a Wok is an extraordinary culinary adventure. 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