The Homesick Texan Cookbook

  • 348 pages
  • English
  • Hardcover
The Homesick Texan Cookbook

✌ Read any ₓ The Homesick Texan Cookbook ̰ By Lisa Fain ᾦ You don t have to be a homesick Texan to appreciate Lisa Fain s evocative, unpretentious prose and her accompanying seriously delicious and easy to make recipes Ed Levine, founder, SeriousEats.comWritten with equal parts humor and tenderness, Lisa Fain s book makes it easy to imagine your kitchen lies deep in the heart of Texas Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas cooking Rebecca Rather, author of Pastry Queen PartiesThe sometimes funny and sometimes poignant memories of this seventh generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life Lisa Fain s move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore Robb Walsh, author of Legends of Texas Barbecue Cookbook and The Tex Mex CookbookFinally, the voice and the down home Texas cooking I love on the Homesick Texan blog is now between hard covers Lisa Fain has an original voice, and I love her food completely accessible, honest and delicious Michael Ruhlman, author of Ratio and The Elements of CookingLisa Fain is a seventh generation Texan who currently resides in New York City When she s not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan, which has been named one of the top fifty food blogs in the world by the Times of London and the Best Regional Food Blog by Saveur It has also received recognition from the New York Times, Bon Apptit, and Gourmet Lisa s writing has appeared in Saveur and Edible Austin and on SeriousEats.com, and her photographs have been exhibited worldwide, with two in the permanent collection of the Library of Congress An active member of Foodways Texas and the Southern Foodways Alliance, Lisa is also a certified barbecue judge. 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